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This International main features Dried pinto beans, Water, Beef brisket or round roast, Onion; chopped, Dark molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cattleman’S Beef & Beans
Description
This International main features Dried pinto beans, Water, Beef brisket or round roast, Onion; chopped, Dark molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse beans undeer running water,
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place in a large kettle with water; bring to boiling;
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cover kettle; lower
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heat ;
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cook 15 minutes;
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let stand 1 hour.
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Trim all excess fat from beef; brown meat on all sides inremainin ina large skillet.
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Place meat in the bottom of the slow cooker;
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add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf.
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Add more water, if needed to cover meat and beans; cover.
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Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered.
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heat control to low and
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cook for 8 hours, or until beans are very tender and liquid is absorbed.
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Taste and season with a spoonful of hot prepared mustard, if you wish.
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Remove meat to a carving board and cut into slices; spoon beans around beef on platter
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1191.7kcal
- % Daily Value *
- Total Fat 54.0g84%
- Saturated Fat 20.9g105%
- Cholesterol 266.1mg89%
- Sodium 10016.2mg418%
- Total Carbohydrate 79.0g27%
- Dietary Fiber 17.2g69%
- Sugars 29.2g
- Protein 101.1g203%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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