Empress Chocolate Cake

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Empress Chocolate Cake recipe image
Empress Chocolate Cake recipe image
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Empress Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 386.4

Description

This International dessert features Sifted cake flour, Ghirardelli sweet ground;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chocolate 3/4 c Sugar 1 1/2 ts Baking soda 1/4 ts
  2. Cream of tartar 1/2 ts Salt 2/3 c Shortening 1 c Buttermilk 2 Eggs 1 ts Vanilla DIRECTIONS:
  3. Heat oven to 350-F.
  4. Into large mixer bowl, sift flour with Grou After completely cooled, frost with Empress Frosting*.
  5. separate recipe Francisco; recip

Nutrition Facts

Servings 12

Amount Per Serving
Calories 386.4kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 24.6mg2%
Total Carbohydrate 84.9g29%
Dietary Fiber 3.3g14%
Sugars 2.6g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, dessert, empress, flour, ghirardelli, ground, international, sifted, sweet, title, vegan
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