Enchilada Bake

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Servings: 8 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Enchilada Bake recipe image
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Enchilada Bake

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 886.9

Description

This Mexican main features Beans, canned, Onions, chopped, Garlic cloves. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice mushrooms.
  2. Chop green pepper.
  3. Saute onion, garlic, mushrooms, and pepper.
  4. Add beans, tomatoes, spices, and wine.
  5. Simmer gently 30 minutes.
  6. Preheat oven to 350.
  7. Mix ricotta and yogurt.
  8. In oiled 1-1/2-qt casserole, layer tortillas, sauce, cheese, and cheese-yogurt mixture.
  9. Repeat until all ingredients are used, ending with layer of sauce.
  10. Top with cheese-yogurt mixture and black olives.
  11. Bake 15-20 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 886.9kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 8.1g41%
Cholesterol 27.7mg10%
Sodium 928.9mg39%
Total Carbohydrate 132.0g44%
Dietary Fiber 30.0g120%
Sugars 35.5g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, beans, bell, black, canned, chili, chopped, cloves, crushed, cumin, enchilada, garlic, ground, main, mexican, mozzarella, mushrooms, olives, onions
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