Enchilada Casserole

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mexican-style savory and satisfying main that brings home-style flavor to your table
Enchilada Casserole recipe image
Enchilada Casserole recipe image
Print Recipe

Enchilada Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2196.8

Description

This Mexican main features Ground beef, Onion, chopped, Cream of mushroom soup, Ro-Tel tomatoes & chilies. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Brown ground beef and onion; drain off grease.
  2. Set aside.
  3. Mix mushroom soup and tomatoes in blender.
  4. Add to ground beef.
  5. In a greased 9x13 inch casserole dish,
  6. layer 5 to 6 tortillas, torn into bite size pieces, half the ground beef mixture and 1/2 the grated cheese.
  7. Repeat layers; ending with cheese.
  8. Bake at 350 degrees for 30 minutes.
  9. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2196.8kcal
% Daily Value *
Total Fat 138.4g213%
Saturated Fat 74.6g373%
Cholesterol 379.5mg127%
Sodium 2954.7mg124%
Total Carbohydrate 100.1g34%
Dietary Fiber 8.6g35%
Sugars 8.4g
Protein 124.4g249%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, casserole, cheddar, cheese, chilies, chopped, cream, enchilada, grated, ground, main, mexican, mushroom, onion, rotel, soup, title, tomatoes
Recipe Card powered by WP Delicious