Enchilada Casserole Ii

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Servings: 4 Difficulty: Intermediate
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A comforting, cheesy layered dish with seasoned ground beef and warm tortillas
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This Enchilada Casserole II is a streamlined take on a classic Mexican-American favorite, designed for quick weeknight dinners without sacrificing flavor. Lean ground beef is browned with aromatic onion and garlic, then simmered in a rich blend of tomato sauce, chili powder, and black pepper. The savory meat mixture is layered between soft tortillas and sharp Cheddar cheese, creating a hearty, pull-apart texture that’s perfect for family gatherings. ItâÂÂs a satisfying, protein-packed meal that comes together in under 40 minutes, offering a cozy, home-style comfort food experience that everyone will enjoy.

Enchilada Casserole Ii recipe image
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Enchilada Casserole Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 248.9

Description

This Enchilada Casserole II is a streamlined take on a classic Mexican-American favorite, designed for quick weeknight dinners without sacrificing flavor. Lean ground beef is browned with aromatic onion and garlic, then simmered in a rich blend of tomato sauce, chili powder, and black pepper. The savory meat mixture is layered between soft tortillas and sharp Cheddar cheese, creating a hearty, pull-apart texture that&# 226;ÂÂs perfect for family gatherings. ItâÂÂs a satisfying, protein-packed meal that comes together in under 40 minutes, offering a cozy, home-style comfort food experience that everyone will enjoy.

Ingredients

Directions

  1. Crumble the ground beef into a microwave-safe casserole dish.
  2. Sprinkle the instant minced onion and crushed garlic over the meat.
  3. Microwave uncovered for 5 minutes, stirring occasionally to break up clumps.
  4. Drain any excess fat from the cooked beef.
  5. Stir in the pepper, chili powder, water, and tomato sauce until well combined.
  6. Microwave the sauce mixture uncovered for 4 minutes, then stir.
  7. In a separate microwave-safe dish, layer half of the tortillas on the bottom.
  8. Spread half of the meat sauce over the tortillas, then sprinkle with half of the shredded cheese.
  9. Repeat the layers with the remaining tortillas, sauce, and cheese.
  10. Cover the dish and microwave for 7 to 9 minutes, or until the cheese is melted and bubbly.
  11. Let stand for 2 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 248.9kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 4.5g23%
Cholesterol 86.3mg29%
Sodium 82.0mg4%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: enchilada, casserole, ground beef, mexican, cheese, tortillas, quick dinner, comfort food, tomato sauce, chili powder, easy recipe, family meal, microwave, layered dish, spicy, cheddar
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