Enchilada Pie
Description
This Mexican dessert features Ground beef, Onion, chopped, Cream of mushroom soup, Cream of chicken soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown meat and chopped onion in a skillet and season with salt and pepper to taste.
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Add soups, green chilies, enchilada sauce and milk.
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Line a 9x13 inch pan with 6 tortillas and top with half the meat mixture and half the cheeses.
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Repeat layers.
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Bake at 350 degrees for 40 minutes; cool slightly and cut into squares to serve.
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Top each square with a dab of sour cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 732.6kcal
- % Daily Value *
- Total Fat 50.7g78%
- Saturated Fat 26.3g132%
- Cholesterol 195.4mg66%
- Sodium 672.4mg29%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 2.7g11%
- Sugars 9.1g
- Protein 49.9g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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