Enchiladas (Red Chili)

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Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Enchiladas (Red Chili recipe image
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Enchiladas (Red Chili)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2331.1

Description

This Mexican main features Tortillas, Red chili sauce, Grated cheddar, Onion chopped, Fried eggs (optional. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fry corn tortillas in deep fat to soften.
  2. Immerse in chili sauce and place on a warm oven-proof plate.
  3. Sprinkle with grated cheese and chopped onion.
  4. Cover with red chili sauce and place another tortilla on top.
  5. Repeat the process then pour enough chili sauce over them to cover tortillas.
  6. Three tortillas make one serving.
  7. A fried egg is traditional on top of each enchilada

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2331.1kcal
% Daily Value *
Total Fat 118.0g182%
Saturated Fat 40.8g204%
Cholesterol 669.6mg224%
Sodium 7924.2mg331%
Total Carbohydrate 247.1g83%
Dietary Fiber 90.8g364%
Sugars 23.7g
Protein 102.6g206%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheddar, chili, chopped, eggs, enchiladas, fried, grated, main, mexican, onion, optional, red, sauce, title, tortillas, vegetarian
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