Enchiladas Banderas

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Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Enchiladas Banderas

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 100.4

Description

This Mexican main features Breast Salsa verde, Tomato, canned; mashed Salsa roja, Onion; chopped Sour cream, Salt Tortillas. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt Tortillas, Garlic powder Oil.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 100.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5781.9mg241%
Total Carbohydrate 20.6g7%
Dietary Fiber 4.8g20%
Sugars 11.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banderas, blending, boiling, breast, canned, chopped, corn, cream, enchiladas, garlic, main, mashed, mexican, oil, onion, powder, roja, salsa, salt
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