Engadiner-Nusstorte-Engadine-Nut-Cake

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Servings: 6 Difficulty: Intermediate
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Scandinavian-style sweet and satisfying dessert that brings home-style flavor to your table
Engadiner Nusstorte (Engadine Nut-Cake recipe image
Engadiner Nusstorte (Engadine Nut-Cake recipe image
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Engadiner-Nusstorte-Engadine-Nut-Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 740.8

Description

This Scandinavian dessert features Butter (6.5 oz) 1 x Egg, Granulated sugar (5.5 oz) 1 ds Salt, Sifted flour (10.75 oz. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Granulated sugar, Sifted flour.
  3. In another bowl, cream together: Butter.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 740.8kcal
% Daily Value *
Total Fat 37.2g58%
Saturated Fat 23.1g116%
Cholesterol 96.8mg33%
Sodium 291.2mg13%
Total Carbohydrate 94.5g32%
Dietary Fiber 2.0g8%
Sugars 37.8g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1075, baking, blending, boiling, butter, dessert, egg, engadine, engadiner, flour, granulated, nusstorte, nutcake, salt, scandinavian, sifted, sugar, title, vegetarian
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