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This Scandinavian dessert features Butter (6.5 oz) 1 x Egg, Granulated sugar (5.5 oz) 1 ds Salt, Sifted flour (10.75 oz. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Engadiner Nusstorte (Engadine Nut-Cake
Description
This Scandinavian dessert features Butter (6.5 oz) 1 x Egg, Granulated sugar (5.5 oz) 1 ds Salt, Sifted flour (10.75 oz. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Granulated sugar, Sifted flour.
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In another bowl, cream together: Butter.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 740.8kcal
- % Daily Value *
- Total Fat 37.2g58%
- Saturated Fat 23.1g116%
- Cholesterol 96.8mg33%
- Sodium 291.2mg13%
- Total Carbohydrate 94.5g32%
- Dietary Fiber 2.0g8%
- Sugars 37.8g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1075, baking, blending, boiling, butter, dessert, egg, engadine, engadiner, flour, granulated, nusstorte, nutcake, salt, scandinavian, sifted, sugar, title, vegetarian
