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This Scandinavian soup features Ham or smoked tongue, Stewing beef, Barley, Haricot beans, Diced potatoes. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Engadiner Gerstensuppe / Engadine Barley Soup
Description
This Scandinavian soup features Ham or smoked tongue, Stewing beef, Barley, Haricot beans, Diced potatoes. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring ham, beef, barley and beans to
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boil in about 30 fl oz water, and
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allow to
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simmer for about 2 hours.
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Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added if desired).
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After a further hour's cooking,
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thicken soup with
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cream previously blended with the flour, bring to the
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boil once more, and
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serve .
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1262.9kcal
- % Daily Value *
- Total Fat 42.4g66%
- Saturated Fat 17.1g86%
- Cholesterol 264.4mg89%
- Sodium 2780.2mg116%
- Total Carbohydrate 98.6g33%
- Dietary Fiber 12.2g49%
- Sugars 7.5g
- Protein 113.1g227%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
barley, beans, beef, blending, boiling, cabbage, cream, diced, engadine, engadiner, flour, gerstensuppe, ham, haricot, potatoes, scandinavian, simmering, smoked, soup, stewing
