Epicurean Olives

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Servings: 2 Difficulty: Intermediate
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
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Epicurean Olives

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1156.1

Description

This Mediterranean appetizer features Whole Green or Black Olives, Leaf, Dried Chile Peppers, Capers; drained, Rosemary Leaves; or. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Press each olive between fingers so marinade will penetrate.
  2. Place olives in at least a quart-sized jar with top and layer all ingredients except oil as you go.
  3. Pour in enough oil to cover, cover with lid and shake well.
  4. Refrigerate 3-4 days, shaking jar several times.
  5. Remove garlic if olives are to be saved for several weeks.
  6. If desired, more olives and garlic can be added to mixture.
  7. Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1156.1kcal
% Daily Value *
Total Fat 81.7g126%
Saturated Fat 11.7g59%
Cholesterol 0.0mg0%
Sodium 275.1mg12%
Total Carbohydrate 120.3g41%
Dietary Fiber 63.7g255%
Sugars 4.3g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, black, capers, celery, chile, chopped, crumbled, drained, dried, epicurean, garlic, green, leaf, leaves, mediterranean, oil, olive, olives, peeled, peppers
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