This “Extra Special” Italian sauce is a vibrant, plant-based condiment that captures the essence of traditional Italian home cooking. It features a robust base of whole chopped tomatoes simmered until thick and sweet, balanced by the savory depth of minced garlic and chopped onions. The addition of fresh red bell peppers adds a subtle sweetness and color, while dried basil and oregano provide classic aromatic notes. A touch of tomato paste intensifies the flavor, and a hint of sugar balances the natural acidity of the tomatoes. This versatile sauce is perfect for tossing with pasta, spreading on pizza, or serving as a rich topping for baked vegetables. It’s a comforting, flavorful staple that comes together with simple pantry ingredients.
Extra Special Italian Sauce # 1
Description
This "Extra Special" Italian sauce is a vibrant, plant-based condiment that captures the essence of traditional Italian home cooking. It features a robust base of whole chopped tomatoes simmered until thick and sweet, balanced by the savory depth of minced garlic and chopped onions. The addition of fresh red bell peppers adds a subtle sweetness and color, while dried basil and oregano provide classic aromatic notes. A touch of tomato paste intensifies the flavor, and a hint of sugar balances the natural acidity of the tomatoes. This versatile sauce is perfect for tossing with pasta, spreading on pizza, or serving as a rich topping for baked vegetables. It&# 226;ÂÂs a comforting, flavorful staple that comes together with simple pantry ingredients.Ingredients
Directions
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Heat 1 tablespoon of olive oil in a large skillet or saucepan over medium heat.
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Add the minced garlic, chopped onion, and chopped red bell peppers to the skillet.
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Sauté the vegetables for about 10 minutes, stirring occasionally, until softened and fragrant.
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Remove the vegetable mixture from the skillet and set it aside in a bowl.
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Place the chopped whole tomatoes into the now-empty skillet over medium heat.
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Simmer the tomatoes for 45 minutes, stirring occasionally, allowing them to break down and thicken.
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Stir in the tomato paste, dried basil, dried oregano, sugar, salt, and the remaining 1 tablespoon of olive oil.
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Return the sautéed onion, garlic, and pepper mixture to the skillet with the tomatoes.
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Continue to cook and stir for an additional 10 minutes to meld the flavors.
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Serve warm as a topping for pizza or simmer longer to thicken further for pasta.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 294.8kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 49.5mg3%
- Total Carbohydrate 50.0g17%
- Dietary Fiber 11.1g45%
- Sugars 22.4g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
