This International dessert features All-purpose flour, Baking soda, Salt, Butter — softened, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Extra Gooey Chocolate Chip Cookies
Description
This International dessert features All-purpose flour, Baking soda, Salt, Butter -- softened, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Packages) Preheat oven to 375F (191&# 194;°C). Combine flour, baking soda, and salt in a bowl, set aside. Cream together butter, granulated sugar, brown sugar, and vanilla. Do not over beat mixture. Add eggs one at a time, combining well after each addition. Gradually stir in flour mixture. Stir in chocolate chips, in 2 or 3 additions, mixing well. Drop by rounded tablespoon onto ungreased cookie sheets. Bake for approximately 10 minutes, until lightly browned and centers have just set - they should look almost a bit underdone. Let stand for 10 to 15 minutes to cool before moving to wire racks to finish cooling. Cookies will be more moist than , and will pull apart easily when very warm
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Brown sugar, packed
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 4477.4kcal
- % Daily Value *
- Total Fat 205.5g317%
- Saturated Fat 116.5g583%
- Cholesterol 369.5mg124%
- Sodium 5519.6mg230%
- Total Carbohydrate 583.3g195%
- Dietary Fiber 34.5g138%
- Sugars 443.8g
- Protein 50.8g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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