Extra Special Italian Sauce # 1

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Servings: 1 Difficulty: Intermediate
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A rich, aromatic tomato sauce with garlic, onion, and red peppers for authentic Italian flavor
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This “Extra Special” Italian sauce is a vibrant, plant-based condiment that captures the essence of traditional Italian home cooking. It features a robust base of whole chopped tomatoes simmered until thick and sweet, balanced by the savory depth of minced garlic and chopped onions. The addition of fresh red bell peppers adds a subtle sweetness and color, while dried basil and oregano provide classic aromatic notes. A touch of tomato paste intensifies the flavor, and a hint of sugar balances the natural acidity of the tomatoes. This versatile sauce is perfect for tossing with pasta, spreading on pizza, or serving as a rich topping for baked vegetables. It’s a comforting, flavorful staple that comes together with simple pantry ingredients.

Extra Special Italian Sauce # 1 recipe image
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Extra Special Italian Sauce # 1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 294.8

Description

This "Extra Special" Italian sauce is a vibrant, plant-based condiment that captures the essence of traditional Italian home cooking. It features a robust base of whole chopped tomatoes simmered until thick and sweet, balanced by the savory depth of minced garlic and chopped onions. The addition of fresh red bell peppers adds a subtle sweetness and color, while dried basil and oregano provide classic aromatic notes. A touch of tomato paste intensifies the flavor, and a hint of sugar balances the natural acidity of the tomatoes. This versatile sauce is perfect for tossing with pasta, spreading on pizza, or serving as a rich topping for baked vegetables. It&# 226;ÂÂs a comforting, flavorful staple that comes together with simple pantry ingredients.

Ingredients

Directions

  1. Heat 1 tablespoon of olive oil in a large skillet or saucepan over medium heat.
  2. Add the minced garlic, chopped onion, and chopped red bell peppers to the skillet.
  3. Sauté the vegetables for about 10 minutes, stirring occasionally, until softened and fragrant.
  4. Remove the vegetable mixture from the skillet and set it aside in a bowl.
  5. Place the chopped whole tomatoes into the now-empty skillet over medium heat.
  6. Simmer the tomatoes for 45 minutes, stirring occasionally, allowing them to break down and thicken.
  7. Stir in the tomato paste, dried basil, dried oregano, sugar, salt, and the remaining 1 tablespoon of olive oil.
  8. Return the sautéed onion, garlic, and pepper mixture to the skillet with the tomatoes.
  9. Continue to cook and stir for an additional 10 minutes to meld the flavors.
  10. Serve warm as a topping for pizza or simmer longer to thicken further for pasta.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 294.8kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 49.5mg3%
Total Carbohydrate 50.0g17%
Dietary Fiber 11.1g45%
Sugars 22.4g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian sauce, tomato sauce, vegan sauce, garlic onion, red pepper, basil oregano, pasta sauce, pizza sauce, homemade sauce, plant based, simmered tomatoes, quick sauce, comfort food, mediterranean, dinner idea, leftover friendly, easy recipe, fresh herbs, olive oil, tomato paste
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