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A comforting Cuban arroz con pollo with seasoned chicken, a rich savoury sauce, peas and rice, slow-cooked until tender and served with hot sauce to taste.
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Cuban Arroz Con Pollo
Description
A comforting Cuban arroz con pollo with seasoned chicken, a rich savoury sauce, peas and rice, slow-cooked until tender and served with hot sauce to taste.Ingredients
Directions
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Season the chicken with salt, pepper and paprika.
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Heat oil in a skillet and brown chicken and put the chicken in the crock pot.
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In a small bowl, combine the remaining ingredients, except peas, rice, and hot sauce.
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Pour over the chicken.
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Cover and cook on low for 7-9 hours or high for 3-4 hours.
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One hour before serving, add frozen peas.
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Serve over yellow or brown rice.
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Add hot sauce to taste.
