Falafel Filling
Description
This hearty vegetarian dish features crispy, golden-brown falafel patties made from wheat germ and spices, served with a refreshing yogurt-herb dressing. The combination of earthy chickpea flavors, crunchy almonds, and fresh parsley creates a satisfying texture contrast. Perfect for a quick lunch or light dinner, this recipe brings authentic Middle Eastern flavors to your kitchen. The creamy mustard-tarragon dressing adds a tangy kick that complements the savory patties beautifully. Serve in warm pita bread with alfalfa sprouts for a complete meal that is both nutritious and delicious.Ingredients
Directions
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In a medium bowl, combine 3/4 cup wheat germ, 1/2 cup plain yogurt, 1/4 cup shredded Monterey Jack cheese, 2 tbsp chopped almonds, 2 tbsp chopped fresh parsley, 2 tbsp finely chopped green onion, 1/2 tsp oregano, 1/4 to 1/2 tsp cumin, 1/2 tsp salt, and 1/4 tsp garlic powder.
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Mix the ingredients thoroughly until a cohesive dough forms.
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Shape the mixture into 16 small, flat patties.
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Coat each patty lightly with the remaining 1/4 cup wheat germ.
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Heat 2 tbsp oil in a small skillet over medium heat.
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Brown the patties for about 2 minutes on each side until golden and crispy.
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While the patties cook, prepare the dressing by combining 1 cup plain yogurt, 2 tsp horseradish mustard, 1/2 tsp tarragon, 1/4 tsp basil, and 1/8 tsp salt in a small bowl.
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Warm the pita bread halves.
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Place 2 or 3 falafel patties in each pita half.
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Top with 1 cup alfalfa sprouts.
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Spoon the yogurt dressing over the sprouts and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 222.3kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.8g4%
- Cholesterol 3.3mg2%
- Sodium 16.5mg1%
- Total Carbohydrate 44.6g15%
- Dietary Fiber 6.0g24%
- Sugars 1.7g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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