Fall Salad

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Crisp chicory greens paired with sweet pears, crunchy walnuts, and tangy cheese for a perfect autumn balance
Fall Salad recipe image
Fall Salad recipe image
Print Recipe

Fall Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 46.0

Description

This elegant Fall Salad combines the peppery bite of chicory greens with the sweetness of ripe Bartlett or Comice pears. The addition of toasted whole walnuts adds a satisfying crunch, while crumbled Gorgonzola Dolcelatte provides a creamy, pungent contrast that ties the flavors together. A light drizzle of walnut oil enhances the nutty notes, and fresh chervil or parsley adds a bright herbal finish. This dish is visually striking and texturally diverse, making it an ideal choice for dinner parties, holiday gatherings, or a sophisticated lunch. It pairs beautifully with roasted meats or can stand alone as a light, refreshing meal. The combination of bitter greens, sweet fruit, and rich cheese creates a harmonious flavor profile that captures the essence of the season.

Ingredients

Directions

  1. Wash and thoroughly dry the chicory greens (or substitute with hearts of escarole, curly endive, radicchio, or Belgian endive). Pat dry with paper towels to ensure the dressing adheres well.
  2. Peel, core, and slice the Bartlett or Comice pears into thin wedges or half-moons. Toss lightly with a little lemon juice if available to prevent browning.
  3. Toast the whole walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant. Let them cool completely.
  4. In a large salad bowl, combine the dried chicory greens and sliced pears.
  5. Drizzle with walnut oil if desired, and season with freshly milled black pepper. Toss gently to coat.
  6. Crumble the Gorgonzola Dolcelatte cheese over the salad.
  7. Scatter the toasted walnuts and fresh chervil or parsley branches over the top.
  8. Serve immediately while the nuts are still crisp and the greens are fresh.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 46.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 158.0mg7%
Total Carbohydrate 7.2g3%
Dietary Fiber 4.4g18%
Sugars 0.8g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fall, autumn, salad, chicory, escarole, pear, walnuts, gorgonzola, endive, radicchio, chervil, dinner-party, side-dish, crunchy, sweet-and-savory, seasonal, fresh, healthy, vegetarian, easy
Recipe Card powered by WP Delicious