Fanky

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fanky

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1010.0

Description

This International dessert features Flour, Wine or beer, Sugar, Egg yolks, well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, sugar and salt in bowl.
  2. Work butter into flour.
  3. Add egg yolks, then the sour cream and wine.
  4. Mix well.
  5. Turn out on floured board and knead until smooth.
  6. Divide dough into 2 or 3 pieces.
  7. Roll very thin.
  8. Cut into about 5 inch diamond shaped pieces.
  9. Fry in very hot deep fat about one or two minutes or until golden brown.
  10. When cool, dust with powdered sugar

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1010.0kcal
% Daily Value *
Total Fat 38.9g60%
Saturated Fat 12.3g62%
Cholesterol 1362.0mg454%
Sodium 2537.8mg106%
Total Carbohydrate 128.8g43%
Dietary Fiber 3.2g13%
Sugars 37.7g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beer, butter, cream, dessert, egg, fanky, flour, frying, international, powdered, salt, sour, sugar, title, vegetarian, well, wine, yolks
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