Fanfold Baked Potatoes

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Fanfold Baked Potatoes recipe image
Fanfold Baked Potatoes recipe image
Print Recipe

Fanfold Baked Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 272.0

Description

This Italian main features Potatoes, Marg, melted, Parsley flakes, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Directions: Peel potatoes, rinse and pat dry.
  2. Cut into thin slices but not all the way through.
  3. Spread to make a fan.
  4. Place in a micro-wave dish and sprinkle with melted marg, parsley, salt and green onions.
  5. Microwave on high for 10 minutes, re-arranging after 5 minutes.
  6. Let rest for 5 minutes.
  7. Sprinkle with the cheeses.
  8. Microwave another 5 minutes until cheese is melted and potatoes soft.
  9. Frances Cormier (Lina Chouchi's Daughter)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 272.0kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 6.2g31%
Cholesterol 21.1mg8%
Sodium 5193.9mg217%
Total Carbohydrate 29.9g10%
Dietary Fiber 3.6g15%
Sugars 2.0g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, cheddar, fanfold, flakes, grated, green, italian, main, marg, melted, microwave, onions, parmesan, parsley, potatoes, salt, sliced, thin, title, vegetables
Recipe Card powered by WP Delicious