Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Potato, Sugar -, Salt -, Nutmeg -, Lard -. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Fastnacht Potato Cake
Description
This International dessert features Potato, Sugar -, Salt -, Nutmeg -, Lard -. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
OR: - 1/2 c Other shortening - 1 c Yeast - -*DISSOLVED IN: - 1/2 c Water, warm - -flour - DIRECTIONSBoil the pared potatoes in enough water to
-
cover them.
-
Drain off the potato water and save.
-
Mash the potatoes and beat lightly.
-
Measure the potato water and add more water, if necessary, to
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3822.9kcal
- % Daily Value *
- Total Fat 320.4g493%
- Saturated Fat 124.9g625%
- Cholesterol 0.0mg0%
- Sodium 19502.7mg813%
- Total Carbohydrate 240.6g81%
- Dietary Fiber 0.3g2%
- Sugars 240.1g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cake, dessert, fastnacht, international, lard, nutmeg, potato, potatoes, salt, sugar, title, vegan
