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This Moroccan salad features Fresh fava beans, Olive oil, Cumin. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fava Bean Salad
Description
This Moroccan salad features Fresh fava beans, Olive oil, Cumin. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 4 tb Italian parsley, chopped 2 ea Garlic cloves, chopped Juice of 1/2 lemon Shell the beans &
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cook (with three or four pods) for about 20 minutes, until tender, in the top of a steamer.
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Drain & peel.
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While still warm, add the olive oil, cumin & salt, to taste.
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Toss well & chill.
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Serve tossed with parsley, garlic & lemon juice.
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Add more oil if necessary
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 221.0kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 16.4mg1%
- Total Carbohydrate 19.5g7%
- Dietary Fiber 7.5g30%
- Sugars 8.9g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, cumin, fava, fresh, moroccan, oil, olive, salad, steaming, title, vegan, vegetables
