Favorite Pot Roast

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Favorite Pot Roast recipe image
Favorite Pot Roast recipe image
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Favorite Pot Roast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 669.6

Description

This International main features lb) beef rump/chuck roast, Salt, Seasoned salt, Seasoned pepper, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika.
  2. In crockpot, combine seasoned beef with onion and bouillon.
  3. Cover and cook on low 8 to 10 hours or until meat is tender.
  4. Remove from pot; slice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 669.6kcal
% Daily Value *
Total Fat 40.1g62%
Saturated Fat 16.0g80%
Cholesterol 208.3mg70%
Sodium 5067.5mg212%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 69.5g139%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bouillon, favorite, instant, international, main, minced, onion, paprika, pepper, pot, roast, rumpchuck, salt, seasoned, slow-cooking, title
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