Cawl Cennin a Hufen (Leek Soup~ Creamed) Wels

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Servings: 8 Difficulty: Intermediate
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A velvety, rustic Welsh leek and cream soup rooted in tradition
Cawl Cennin a Hufen (Leek Soup~ Creamed Wels recipe image
Cawl Cennin a Hufen (Leek Soup~ Creamed Wels recipe image
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Cawl Cennin a Hufen (Leek Soup~ Creamed) Wels

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 459.9

Description

This classic Welsh soup, known as Cawl Cennin a Hufen, transforms humble leeks and onions into a luxurious, velvety broth. Simmered gently in rich mutton stock, the vegetables release their sweet, earthy flavors before being blended to a silky smooth consistency. Finished with a spoonful of double cream and fresh parsley, it offers a comforting warmth perfect for chilly evenings. While traditionally hearty, this version highlights the natural sweetness of the leeks. It is an elegant yet simple dish that brings a touch of British countryside comfort to any table, served beautifully with crisp sippets or crusty bread.

Ingredients

Directions

  1. Clean the leeks thoroughly, removing any grit, then chop them roughly. Set aside a small handful of the green tops for garnish.
  2. Melt the butter in a large heavy-bottomed pot over medium heat.
  3. Add the chopped leeks and onion to the pot. Cover and cook gently until softened, but do not let them brown.
  4. Pour in the mutton stock and bring the mixture to a boil.
  5. Reduce the heat and simmer for 1 hour, skimming off any foam or impurities that rise to the surface.
  6. Remove from heat and blend the soup until completely smooth using a blender or food mill. Alternatively, press through a fine sieve.
  7. Return the soup to the pot and reheat gently. Do not boil.
  8. Stir in the reserved leek greens, chopped parsley, and diced meat if using.
  9. Season with salt and pepper to taste.
  10. Just before serving, stir in the double cream to enrich the soup.
  11. Ladle into bowls and serve immediately with toasted sippets or crusty bread.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 459.9kcal
% Daily Value *
Total Fat 40.7g63%
Saturated Fat 25.5g128%
Cholesterol 107.5mg36%
Sodium 388.4mg17%
Total Carbohydrate 23.3g8%
Dietary Fiber 3.4g14%
Sugars 8.7g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: welsh, cawl, leek, cream, soup, mutton, stock, comfort, rustic, traditional, british, vegetable, simmer, velvety, parsley, onion, butter, warm, homestyle, classic
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