These homemade dog treats are a wholesome, delicious way to spoil your furry friend. Made with simple ingredients like whole wheat flour, oatmeal, and a touch of bouillon for savory flavor, these biscuits are free from artificial preservatives and fillers. The texture is firm and durable, perfect for training rewards or as a bedtime snack. They are easy to customize; you can add a little peanut butter or pumpkin for extra variety. Bake them in bone shapes for a fun presentation. Your dog will love the crunchy texture and savory aroma, while you’ll love knowing exactly whatâÂÂs going into their diet. A great project for pet owners who want to provide nutritious, home-cooked options.
Fido’S Favorite Treats
Description
These homemade dog treats are a wholesome, delicious way to spoil your furry friend. Made with simple ingredients like whole wheat flour, oatmeal, and a touch of bouillon for savory flavor, these biscuits are free from artificial preservatives and fillers. The texture is firm and durable, perfect for training rewards or as a bedtime snack. They are easy to customize; you can add a little peanut butter or pumpkin for extra variety. Bake them in bone shapes for a fun presentation. Your dog will love the crunchy texture and savory aroma, while you&# 226;ÂÂll love knowing exactly whatâÂÂs going into their diet. A great project for pet owners who want to provide nutritious, home-cooked options.Ingredients
Directions
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Preheat oven to 325ðF (165ðC).
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In a large bowl, combine hot water, margarine, and bouillon granules. Let stand for 5 minutes to dissolve.
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Stir in the oatmeal, powdered milk, cornmeal, and beaten egg until well combined.
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Gradually add the whole wheat flour, 1/2 cup at a time, mixing well after each addition.
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Knead the dough for 3 to 4 minutes, adding more flour if necessary, until it forms a very stiff dough.
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Pat or roll the dough out to a thickness of 1/2 inch on a floured surface.
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Use a cookie cutter to cut the dough into bone shapes or desired shapes.
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Place the cutouts on a greased baking sheet, leaving space between them.
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Bake for 50 minutes, or until firm and lightly browned.
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Remove from oven and allow to cool completely on a wire rack until hard.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1027.2kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 2.2g12%
- Cholesterol 0.9mg1%
- Sodium 37.2mg2%
- Total Carbohydrate 205.2g69%
- Dietary Fiber 27.6g111%
- Sugars 4.2g
- Protein 38.7g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.
Substitutions: You can substitute margarine with coconut oil or peanut butter for variety. Ensure any added ingredients are safe for dogs.
Variations: Add a tablespoon of honey or pumpkin puree for a sweeter treat, or mix in small bits of cooked meat for extra protein.
Safety: Always consult your veterinarian before introducing new foods to your dog's diet, especially if they have allergies or dietary restrictions.
Tips: For a crunchier texture, bake for an additional 10-15 minutes, checking frequently to avoid burning.
