This Italian salad features Minced shallots, Balsamic vinegar, Extra-virgin olive oil, Salt, Figs — each cut in half. It delivers rich, cheesy flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fig-And-Arugula Salad With Parmesan
Description
This Italian salad features Minced shallots, Balsamic vinegar, Extra-virgin olive oil, Salt, Figs -- each cut in half. It delivers rich, cheesy flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine first 4 ingredients in a large bowl; stir well with a whisk. Add figs, cover and let stand 20 minutes. Add arugula and pepper; toss well. Top with cheese. Serve immediately. (
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 399.5kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 3.6g18%
- Cholesterol 13.2mg5%
- Sodium 1462.4mg61%
- Total Carbohydrate 77.8g26%
- Dietary Fiber 11.7g47%
- Sugars 64.9g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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