Fig Brownie Pudding

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Servings: 5 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fig Brownie Pudding recipe image
Fig Brownie Pudding recipe image
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Fig Brownie Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 382.8

Description

This International dessert features Cookies, Condensed sweetened milk, Water, Baking powder, Baking chocolate; melted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crumble fig cookies into milk, add remaining ingredients and stir together.
  2. Place in generously buttered baking dish.
  3. Bake in moderate oven (350 F (177&# 194;°C).) for about 25 minutes or until a little puffy.
  4. Serve in dessert dishes while warm, with whipped cream

Nutrition Facts

Servings 5

Amount Per Serving
Calories 382.8kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 8.5g43%
Cholesterol 1.0mg1%
Sodium 238.6mg10%
Total Carbohydrate 28.6g10%
Dietary Fiber 6.0g24%
Sugars 20.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bits, brownie, chocolate, chopped, condensed, cookies, dessert, fig, international, melted, milk, powder, pudding, sweetened, title, vanilla, vegetarian, walnuts, water
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