Fines Herbes Blend

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Servings: 1 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Fines Herbes Blend recipe image
Fines Herbes Blend recipe image
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Fines Herbes Blend

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 178.2

Description

This Italian main features Fresh chervil; packed, Fresh chives, Italian, flat-leaved parsley. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. packed 1/2 c Fresh tarragon To prepare fresh herbs after harvesting, remove stems.
  2. Wash well, then spread loosely on paper towels.
  3. Let them stand overnight, changing paper towels if needed, to completely rid them of any clinging drops of water.
  4. Place dry herbs in food processor bowl.
  5. Using steel blade, process on high until herbs are finely chopped.
  6. Some herbs may stick under the blade, so stop several times and stir.
  7. Let stand in fine mesh strainer to dry further.
  8. dry spot for several months.
  9. Use a spoonful to season salad dressings, sauces, omelets and herb butters.
  10. Freeze small amounts for use in winter soups and stews.
  11. Toronto: James Lorimer & Company, 1985.
  12. Pg.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 178.2kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 3.8g19%
Cholesterol 28.2mg10%
Sodium 420.6mg18%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blend, blending, chervil, chives, fines, flatleaved, fresh, herbes, italian, main, packed, parsley, title, vegan
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