Celery Relish

Servings: 6 Difficulty: Intermediate
A vibrant, tangy vegetable relish perfect for brightening up sandwiches and salads
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This chunky vegetable relish is a delightful mix of crisp celery, sweet peppers, and tangy green tomatoes, balanced with a sweet and sour vinegar dressing. It offers a refreshing crunch and a bright flavor profile that cuts through rich foods beautifully. Ideal for picnics, summer barbecues, or as a zesty condiment for grilled meats and sandwiches. The combination of fresh vegetables and aromatic spices like turmeric and mustard creates a complex taste that improves as it sits. It is a versatile pantry staple that adds color and zest to any meal, making it a favorite for home cooks looking to elevate simple dishes with homemade flair.

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Celery Relish

Difficulty: Intermediate
Servings: 6 Calories: 1505.4

Description

This chunky vegetable relish is a delightful mix of crisp celery, sweet peppers, and tangy green tomatoes, balanced with a sweet and sour vinegar dressing. It offers a refreshing crunch and a bright flavor profile that cuts through rich foods beautifully. Ideal for picnics, summer barbecues, or as a zesty condiment for grilled meats and sandwiches. The combination of fresh vegetables and aromatic spices like turmeric and mustard creates a complex taste that improves as it sits. It is a versatile pantry staple that adds color and zest to any meal, making it a favorite for home cooks looking to elevate simple dishes with homemade flair.

Ingredients

Directions

  1. Chop green tomatoes, cabbage, sweet peppers, onions, and cauliflower into small, uniform pieces.
  2. Dissolve 1/4 cup salt in one quart of water to create a brine.
  3. Submerge chopped vegetables in the brine and let stand overnight in the refrigerator.
  4. Drain vegetables thoroughly and allow them to sit for one hour to remove excess moisture.
  5. In a large saucepan, combine vinegar, sugar, dry mustard, and turmeric.
  6. Heat the vinegar mixture over medium-high heat until it reaches a boil, stirring until sugar is dissolved.
  7. Add the drained vegetables to the boiling vinegar mixture.
  8. Reduce heat and simmer for 15 minutes, stirring occasionally to prevent sticking.
  9. Remove from heat and stir until the vegetables are thoroughly coated and blended with the sauce.
  10. Ladle hot relish into sterilized jars and seal immediately.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 1505.4kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 339.0mg15%
Total Carbohydrate 351.3g118%
Dietary Fiber 57.7g231%
Sugars 223.4g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, relish, vegetable, pickled, vinegar, green tomatoes, cabbage, peppers, onions, cauliflower, sweet and sour, condiment, homemade, preserves, tangy, crunchy, summer, picnic, barbecue, side dish
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