Firecracker Grilled Alaskan Salmon
Description
This American main features Oz salman steaks, Peanut oil, Soy sauce, Blasamic vinegar, Chopped scallions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Taste 1/2 ts Sesame oil 1/8 ts Salt Place the salmon steaks in a glass dish. Whisk together the remaining ingredients and pour over the salmon. Cover with plastic wrap and marinate in the refrigerator for 4 to 6 hours. Heat the grill. Remove the salmon from the marinade, brush the grill with oil and place the salmon on the grill. Grill over medium heat for 10 minutes per inch of thickness, measured at the thickest part, turning halfway through cooking, or until the fish just flakes when tested with a fork. From The Austin American Statesman typed by jessann :)
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Grated fresh ginger root
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 419.5kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 9.4g47%
- Cholesterol 82.0mg28%
- Sodium 500.3mg21%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.1g1%
- Sugars 2.0g
- Protein 29.7g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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