Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Carrots, sliced 3 tablespoon Parsley, chopped, Onions, sliced 4 ea Fish fillets–any variety. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Fish Fillets Paysanne
Description
This International main features Carrots, sliced 3 tablespoon Parsley, chopped, Onions, sliced 4 ea Fish fillets--any variety. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cook carrots and onions slowly in 1 T butter.
-
When tender, add 1 T butter, salt, pepper, parsley, and fish fillets.
-
Add wine, bring to a boil, and cook slowly for 12 minutes.
-
Remove fish to serving dish.
-
Cook liquid until reduced to 1/2 original quantity and
-
thicken by creaming together remaining 1 T butter with flour.
-
Bring to a boil, moving pan around instead of stirring mixture to combine it.
-
Pour over fish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 121.9kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 2546.4mg107%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 2.3g10%
- Sugars 4.5g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, carrots, chopped, dnsr31, fillets, filletsany, fish, flour, international, main, onions, parsley, paysanne, pepper, salt, sliced, tablespoon, title, variety
