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Fish In Adobo Sauce

Author: chefs-mate Cooking Method: Baking, Boiling, Stewing Cuisine: Filipino, Mexican Courses: Main Courses

Difficulty: Intermediate

Servings: 6 Calories: 642.6

Dietary:

G Gluten-free

Description

This Mexican sauce features Ancho Chiles; Dried, OR 1 ea Clove Garlic; Minced, Red Peppers; Crushed 1 teaspoon Salt, Fish Fillets; * 1/2 teaspoon Oregano; Dried, Crushed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Heat oil or butter in a saucepan over medium heat.
Cook Ancho Chiles; Dried, Onion; Cut Up until fragrant.
Add Tomatoes; 1 cn 1/4 ts Cinnamon; Ground.
Add Ancho Chiles; Dried, Red Peppers; Crushed 1 ts Salt.
Simmer until sauce thickens to desired consistency.
Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 642.6kcal

% Daily Value *
Total Fat 29.2g45%
Saturated Fat 5.7g29%
Cholesterol 164.5mg55%
Sodium 1143.4mg48%
Total Carbohydrate 20.0g7%
Dietary Fiber 3.6g15%
Sugars 12.8g
Protein 69.6g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, ancho, baking, blending, boiling, chiles, cinnamon, clove, cloves, crushed, cumin, cut, dried, filipino, fillets, fish, garlic, ground, juice, mexican

Fish In Adobo Sauce