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This Mexican sauce features Ancho Chiles; Dried, OR 1 ea Clove Garlic; Minced, Red Peppers; Crushed 1 teaspoon Salt, Fish Fillets; * 1/2 teaspoon Oregano; Dried, Crushed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fish In Adobo Sauce
Description
This Mexican sauce features Ancho Chiles; Dried, OR 1 ea Clove Garlic; Minced, Red Peppers; Crushed 1 teaspoon Salt, Fish Fillets; * 1/2 teaspoon Oregano; Dried, Crushed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook Ancho Chiles; Dried, Onion; Cut Up until fragrant.
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Add Tomatoes; 1 cn 1/4 ts Cinnamon; Ground.
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Add Ancho Chiles; Dried, Red Peppers; Crushed 1 ts Salt.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 642.6kcal
- % Daily Value *
- Total Fat 29.2g45%
- Saturated Fat 5.7g29%
- Cholesterol 164.5mg55%
- Sodium 1143.4mg48%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 3.6g15%
- Sugars 12.8g
- Protein 69.6g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
adobo, ancho, baking, blending, boiling, chiles, cinnamon, clove, cloves, crushed, cumin, cut, dried, filipino, fillets, fish, garlic, ground, juice, mexican
