Fish Kebabs

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
Turkish-style light and flavorful appetizer that brings home-style flavor to your table
Fish Kebabs recipe image
Fish Kebabs recipe image
Print Recipe

Fish Kebabs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 336.4

Description

This Turkish appetizer features Bass or other lean fish, cub 16 ea chunks pineapple, Mushroom caps 3 ea onions, cut in chunks, Green peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. Grill bass or other lean fish over medium-high heat, turning occasionally, until cooked through.
  3. Grill mushroom caps 3 ea onions, green peppers until charred and tender.
  4. Season to taste.
  5. Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 336.4kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.7g9%
Cholesterol 85.1mg29%
Sodium 115.6mg5%
Total Carbohydrate 15.5g6%
Dietary Fiber 5.0g20%
Sugars 9.2g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bass, caps, chunks, cub, cut, firm, fish, green, grilling, kebabs, lean, mushroom, onions, other, peppers, pineapple, title, tomatoes, turkish
Recipe Card powered by WP Delicious