Celery With Pine Nuts

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Servings: 4 Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Celery With Pine Nuts recipe image
Celery With Pine Nuts recipe image
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Celery With Pine Nuts

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 96.6

Description

This Italian dessert features Celery; large bunch, Onion; small chopped, Pinenuts; toasted, Margarine. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper 1 tb Parsley; chopped italian Wash celery, cut into diagonal pieces, 1" long.
  2. Melt butter in saucepan and add onions and celery.
  3. Cover and cook, shaking pan till celery is tender-crisp, about 15 minutes.
  4. Remove lid, stir in salt & pinenuts, serve immediately.
  5. "Italian Fast & Fresh"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.6kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 162.8mg7%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bunch, celery, chopped, dessert, italian, large, margarine, nuts, onion, pine, pinenuts, small, title, toasted, vegan, vegetables, with
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