Fish Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Japanese-style fresh and vibrant salad that brings home-style flavor to your table
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Fish Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1694.5

Description

This Japanese salad features Tuna & Radish Salad, Tuna Sushi Sandwiches, Turkey & Cranberry. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. with Carrot Miso Dressing

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1694.5kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 5.6g28%
Cholesterol 168.8mg57%
Sodium 438.5mg19%
Total Carbohydrate 257.4g86%
Dietary Fiber 100.4g402%
Sugars 90.4g
Protein 117.1g235%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, fish, japanese, radish, salad, sandwiches, sushi, title, tuna, turkey
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