Fish Sauce
Description
This Thai sauce features Catfish fillets, Sticks margarine, Teaspoon lemon pepper, Teaspoon thyme, Teaspoon basil1 teaspoon each garlic & onion powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In small pot, melt one stick margarine over low heat and add dry ingredients.
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Remove from heat and let cool slightly.
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Dip each fillet in mixture, coating well.
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Place fish in gallon zip-lock and pour in remaining margarine mixture.
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Double bag and put in cooler for
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 551.9kcal
- % Daily Value *
- Total Fat 33.2g52%
- Saturated Fat 10.1g51%
- Cholesterol 166.0mg56%
- Sodium 6224.8mg260%
- Total Carbohydrate 21.3g8%
- Dietary Fiber 6.9g28%
- Sugars 1.5g
- Protein 40.6g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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