Five-Grain Soda Bread

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
Five-Grain Soda Bread recipe image
Five-Grain Soda Bread recipe image
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Five-Grain Soda Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 4605.9
Dietary:
D Diabetic

Description

This American bread features All-purpose flour (see note, Whole-wheat flour, Rye flour, Graham flour, Rolled oats. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR 1 3/4 tb lemon juice OR 1 3/4 tb vinegar Plus milk to

Nutrition Facts

Servings 16

Amount Per Serving
Calories 4605.9kcal
% Daily Value *
Total Fat 58.6g91%
Saturated Fat 16.7g84%
Cholesterol 8.4mg3%
Sodium 12613.4mg526%
Total Carbohydrate 908.4g303%
Dietary Fiber 59.9g240%
Sugars 193.2g
Protein 134.7g270%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, bread, buttermilk, diabetic, fivegrain, flour, graham, granulated, margarine, note, oats, oil, optional, powder, raisins, rolled, rye, salt
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