Five Lilies” Chowder
Description
This Mediterranean soup features Olive oil, Sliced shallots, Chopped garlic, Dry white wine, Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium saucepan, heat the olive oil. Add the onions, shallots and garlic and saute until they just begin to color. Transfer half of the onion mixture to a blender or food processor. Puree and return to the pan. Add the wine, bay leaf and stock and simmer for 10 minutes. Season with salt and pepper. (The soup base may be prepared in advance to this point and stored refrigerated for up to 3 days or frozen indefinitely and reheated before finishing.) Just before serving, add the thyme, oregano, celery, leeks and sherry to the hot soup base. Bring to a simmer and simmer for 2 minutes. Do not overcook, the vegetables should retain their crunchy texture. Remove the bay leaf, stir in the chives and garnish with a sprinkling of the gremolata
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Diced yellow onions
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Minced fresh thyme or
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Minced fresh oregano or
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 694.5kcal
- % Daily Value *
- Total Fat 28.7g45%
- Saturated Fat 3.6g18%
- Cholesterol 0.0mg0%
- Sodium 125.1mg6%
- Total Carbohydrate 94.1g32%
- Dietary Fiber 26.2g105%
- Sugars 22.4g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, black, blending, both, celery, chicken, chives, chopped, chowder, dried, dry, fat, five, freshly, garlic, green, gremolata, ground, kosher, leaf
