Five-Spice Fried Rice

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Five-Spice Fried Rice recipe image
Five-Spice Fried Rice recipe image
Print Recipe

Five-Spice Fried Rice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 253.6

Description

This American main features Boneless beef sirloin, Sugar, Chinese five-spice powder, Red pepper flakes, Oriental roasted sesame oil. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Boneless beef sirloin and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Red pepper flakes and cook until tender.
  5. Return protein to skillet.
  6. Add Soy sauce and heat through.
  7. Season to taste and serve immediately.
  8. Chopped dry roasted peanuts

Nutrition Facts

Servings 2

Amount Per Serving
Calories 253.6kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.9g10%
Cholesterol 28.0mg10%
Sodium 164.8mg7%
Total Carbohydrate 27.8g10%
Dietary Fiber 1.0g4%
Sugars 1.6g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, boneless, chilled, chinese, clove, cooked, fivespice, flakes, fried, main, microwave, minced, oil, oriental, pepper, powder, red, rice
Recipe Card powered by WP Delicious