Five-Spice Tofu

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Chinese-style light and flavorful appetizer that brings home-style flavor to your table
Five-Spice Tofu recipe image
Five-Spice Tofu recipe image
Print Recipe

Five-Spice Tofu

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 289.4

Description

This Chinese appetizer features Tofu, firm, Tamari, Water, Five-spice powder. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut each cake of tofu in half horizontally.
  2. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer.
  3. Bring marinade to a boil & add tofu.
  4. Simmer, uncovered, on very low heat for 10 minutes.
  5. Remove from heat & marinate for 3 hours, turning 2 or 3 times.
  6. Keeps refrigerated & wrapped for a week.
  7. "Sundays at Moosewood Restaurant Cookbook"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 289.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 69.4g24%
Dietary Fiber 0.1g1%
Sugars 1.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, appetizer, boiling, chinese, firm, fivespice, molasses, powder, simmering, star, stars, tamari, title, tofu, vegan, water
Recipe Card powered by WP Delicious