Four-Spice Cake
Description
This International dessert features Golden raisins 1/2 teaspoon Salt, Cake flour 1 c Light-brown sugar, packed, Baking soda 2 Egg whites, Ground nutmeg 1 c Low-fat buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C). Grease and flour cake pan.
-
In a large bowl, whisk together: Golden raisins 1/2 ts Salt, Cake flour 1 c Light-brown sugar, Baking soda 2 Egg whites.
-
In another bowl, cream together: Baking soda 2 Egg whites, Ground nutmeg 1 c Low-fat buttermilk.
-
Gradually add dry ingredients to wet ingredients, mixing until just combined.
-
Fold in: Ground nutmeg 1 c Low-fat buttermilk.
-
Pour batter into prepared pan.
-
Bake until a toothpick inserted in center comes out clean.
-
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 637.8kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.5mg1%
- Sodium 8.6mg1%
- Total Carbohydrate 146.2g49%
- Dietary Fiber 5.2g21%
- Sugars 44.6g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, blending, boiling, buttermilk, cake, cinnamon, cloves, date, dessert, egg, flour, fourspice, golden, ground, international, lightbrown, lowfat, nutmeg, orange
