This International salad features Cabbage — chopped. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Four Vinegar Cole Slaw
Description
This International salad features Cabbage -- chopped. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fine 1/2 lg Yellow onion -- chopped Fine 1 c Celery -- chopped fine 2 tb Sugar 3 tb Basil vinegar 3 tb Balsamic vinegar 3 tb Malt vinegar 3 tb Red wine vinegar 1 tb Garlic powder 1 tb Honey 1 tb Worcestershire sauce 1 tb Soy sauce, superior grade 1/2 tb Nuoc mam 2 tb Brown mustard seeds -- Crushed Black pepper Crushed dried tabasco Peppers OR Finely chopped jalapenos, to Taste
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Chop cabbage fine and
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soak in water and ice in the refrigerator for one hour.
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Drain.
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Place a small cloth towel in the bottom of a bowl.
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Line the bowl with paper towels and put the cabbage in.
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Chill for another one to two hours, meanwhile mixing all the remaining ingredients together.
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Bring out the cabbage, remove the towels, and combine cabbage thoroughly with other ingredients.
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Let warm to room temperature, and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 37.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 27.0mg2%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 3.8g16%
- Sugars 4.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cabbage, chopped, cole, four, international, salad, slaw, title, vegan, vinegar
