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This International salad features Of cabbage, Carrot, Pepper, Onion, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Freezer Slaw
Description
This International salad features Of cabbage, Carrot, Pepper, Onion, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop up cabbage, carrot, pepper, onion and add salt. Let stand 1 hour. Boil together vinegar, sugar, celery seed and mustard. Cool and pour over slaw. Put in containers and freeze or use. Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 297.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4933.4mg206%
- Total Carbohydrate 72.8g25%
- Dietary Fiber 5.0g20%
- Sugars 66.6g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cabbage, carrot, celery, chopped, dry, freezer, international, mustard, onion, pepper, salad, salt, seed, slaw, sugar, title, vegan, vinegar
