French Fries

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Servings: 2 Difficulty: Intermediate
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French-style classic side-dish that brings home-style flavor to your table
French Fries recipe image
French Fries recipe image
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French Fries

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 4281.7

Description

This French side-dish features Corn oil, Potatoes, about 1. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pound) Salt and pepper to taste In a heavy 4 or 5 quart kettle
  2. heat oil over moderate
  3. heat until a deep-fat thermometer registers 325 degrees.
  4. Line a shallow baking pan with paper towels.
  5. Cut potatoes lengthwise into 1/2-inch thick sticks.
  6. Cook potatoes in oil 2 minutes and with a slotted spoon transfer to paper towels to drain.
  7. Heat oil until it registers 350 degrees on a deep-fat thermometer.
  8. Return potatoes to oil and cook until golden, about 5 minutes.
  9. Transfer fries with slotted spoon to paper towels to
  10. drain and
  11. toss fries in a large bowl with salt and pepper

Nutrition Facts

Servings 2

Amount Per Serving
Calories 4281.7kcal
% Daily Value *
Total Fat 480.1g739%
Saturated Fat 62.4g312%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, corn, french, fries, oil, potatoes, side-dish, title, vegan, homemade
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