This French side-dish features Olive oil, Carrots, Peeled and trimmed, Patty pan squash, Onion — sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
French-Style Vegetable Saute
Description
This French side-dish features Olive oil, Carrots, Peeled and trimmed, Patty pan squash, Onion -- sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In heavy skillet, heat olive oil.
-
Add carrots, squash, onion, eggplant and bell pepper.
-
Saute, stirring and tossing so vegetables cook evenly, about 5 minutes.
-
Add tomatoes, garlic, thyme, salt and pepper.
-
Cook, tossing and stirring, about 3 minutes.
-
Add basil; stir to combine.
-
Serve immediately.
-
Gail Shermeyer
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 293.6kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 97657.6mg4070%
- Total Carbohydrate 62.3g21%
- Dietary Fiber 19.5g78%
- Sugars 22.4g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
14inch, basil, bell, black, carrots, chopped, coarsely, cored, cut, eggplants, french, frenchstyle, fresh, freshly, garlic, ground, halved, lengthwise, oil, olive
