French-Style Beef Roast
Description
This French main features Beef boneless chuck or rolled rump roast, Salt, OR, Dried thyme leaves, Leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Place beef roast, salt, thyme, bay leaf, garlic, cloves and peppercorns in 4-quart Dutch oven; add water. Heat to boiling; reduce heat. Cover and simmer 2 1/2 hours. Add remaining ingredients. Cover and simmer about 30 minutes or until beef and vegetables are tender. Remove beef; cut into 1/4-inch slices. Serve vegetables with beef. Strain broth; serve with beef and vegetables
-
chopped fresh thyme leaves
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1403.2kcal
- % Daily Value *
- Total Fat 62.2g96%
- Saturated Fat 24.3g122%
- Cholesterol 277.3mg93%
- Sodium 7967.3mg332%
- Total Carbohydrate 125.8g42%
- Dietary Fiber 44.1g177%
- Sugars 15.8g
- Protein 112.1g225%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1inch, baking, beef, boiling, boneless, carrots, celery, chuck, clove, cloves, crosswise, cut, dried, fourths, french, frenchstyle, garlic, half, leaf, leaves
