French Toast Bake

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Servings: 5 Difficulty: Intermediate
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French-style morning-perfect breakfast that brings home-style flavor to your table
French Toast Bake recipe image
French Toast Bake recipe image
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French Toast Bake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 6.7

Description

This French breakfast features Eggs, beaten 1/8 teaspoon Cinnamon, Nonfat milk 10 Slices French bread, cut, Vanilla -into 3/4-inch thick rounds. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a shallow dish, combine eggs, milk, vanilla, sugar, and cinnamon.
  2. Dip bread slices into milk mixture, coating both sides.
  3. Allow excess to drain.
  4. Place slices on a nonstick baking sheet.
  5. Bake in a preheated 400 degree F.
  6. oven for 10 minutes on each side or until golden brown

Nutrition Facts

Servings 5

Amount Per Serving
Calories 6.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.2mg1%
Sodium 3.2mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 1.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 34inch, bake, baking, beaten, bread, breakfast, cinnamon, cut, diabetic, eggs, french, milk, nonfat, rounds, slices, sugar, teaspoon, thick, title, toast
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