French Chocolate Truffles
Description
This French dessert features Sweet baking chocolate, Cognac or, Tbsp. sherry, Butter, Sifted cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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No low-calorie candy has ever wrung the teeniest notice from our tongue, so truffles are our dreamiest dream, And these will
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melt like creamiest
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cream .
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In a double boiler, the chocolate fix and to this the melted butter
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mix , then
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add the sugar, vanilla, and wine And
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stir till it is blended fine.
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cool till firm (not hard nor brittle) you might need
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cream here ~ just a little-
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spread the cocoa on a plate or slab, P>:
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Roll each ball in the cocoa, a spoon-site dab.
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Now lovingly wrap each tiny ball and your con- fection will top them all
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1308.4kcal
- % Daily Value *
- Total Fat 71.7g111%
- Saturated Fat 43.7g219%
- Cholesterol 68.6mg23%
- Sodium 231.5mg10%
- Total Carbohydrate 153.8g52%
- Dietary Fiber 19.4g78%
- Sugars 129.4g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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