French Coffeecake

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Servings: 12 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
French Coffeecake recipe image
French Coffeecake recipe image
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French Coffeecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1159.0

Description

This French dessert features Butter or margarine, Sugar, Eggs, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Filling/topping: 1/4 c Baking cocoa 1/4 c Sugar 1/4 c Chopped walnuts or hazelnuts
  2. Beat butter with sugar until very light and fluffy.
  3. Blend in eggs one at a time.
  4. Sift dry ingrdients.
  5. add dry ingredients alternately with milk into creamed mixture.
  6. Turn batter into a greased and floured 9 inch tube or angel pan.
  7. Sprinkle with the topping or if desired
  8. add 1/2 batter/ 1/2 topping and repeat and swirl cocoa mixture into batter with knife.
  9. Bake 350 for 45 minutes to 1 hour or tested done.
  10. remove cake after 15 minutes to cool completely.
  11. Cake freeezes well.
  12. wonderfully light and tasty

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1159.0kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 8.6g43%
Cholesterol 141.1mg48%
Sodium 3344.7mg140%
Total Carbohydrate 201.5g68%
Dietary Fiber 4.9g20%
Sugars 64.0g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, coffee, coffeecake, dessert, eggs, flour, french, margarine, milk, powder, salt, soda, sugar, title, vegetarian
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